Home Cooking 9

How do you get your veal cutlet tender?

twinmommy | Feb 11, 2005 07:34 PM

I made some for the first time today for dinner- they had a great taste but were very dry. They were dredged in parmesan cheese, bread crumbs, rosemary mixture (the recipe said you could skip the flour and eggs no problem) and fried in a little oil. I just browned on each side and that was it. Any advice would be greatly appreciated. Thanks!

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