I've never tried cooking a veal chop before, let alone on the grill. My husband is away and he's not nuts about them, so I figured I'd take advantage of the fact and make myself a nice dinner. The chop is about 1/2" thick or so - weighs about 6 oz. I'm going to do an quick marinade of just olive oil, garlic and some fresh herbs from my garden. Nothing fancy, I want to be able to taste the veal.
How long do you think I need to keep it on the grill? I'm not keen on overcooked meat at all.