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Home Cooking

veal breast- where's the meat?


Home Cooking 6

veal breast- where's the meat?

twinmommy | Jan 25, 2005 07:03 PM

I bought this cut to try it as a roast. I was told it would be fatty but delicious. Well, it was nothing but fat. I barely got two morsels of meat out of it. Is that the way it's supposed to be or did I just get a really bad cut? Forgive me if this is a stupid question- this is the first time I've dealt with veal breast (or veal at all other than veal cut up for stew).

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