I bought this cut to try it as a roast. I was told it would be fatty but delicious. Well, it was nothing but fat. I barely got two morsels of meat out of it. Is that the way it's supposed to be or did I just get a really bad cut? Forgive me if this is a stupid question- this is the first time I've dealt with veal breast (or veal at all other than veal cut up for stew).