New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 6

veal breast- where's the meat?

twinmommy | Jan 25, 2005 07:03 PM

I bought this cut to try it as a roast. I was told it would be fatty but delicious. Well, it was nothing but fat. I barely got two morsels of meat out of it. Is that the way it's supposed to be or did I just get a really bad cut? Forgive me if this is a stupid question- this is the first time I've dealt with veal breast (or veal at all other than veal cut up for stew).

Want to stay up to date with this post?

Recommended From Chowhound