I was planning on attempting to make Bourdain's Onglet Gascon and Steak Frite this weekend. I've put in my order at Whole Foods for marrow, but they have no veal bones for me. I was excited to try making my own veal stock this weekend. Whole Foods is where I buy all my meat, so I'm not familiar with butchers in the area. Any direction would be greatly apprieciated!