Any suggestions for a private party room in Vaughan that fits 40-50 people? Most places I can find have set menus starting at $35 per person. We are looking to spend less than that but are open to any suggestions. Thanks!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.