Share your post with your fan club!
Does anyone know of a source (Philly area or mail order) to get Panneforte other than the usual kind? There are so many varieties in Siena, andI would especially love to find a kind topped with chocolate. Do I have to make it myself?
Updated 11 days ago | 109
Updated 4 days ago | 5
Updated 1 day ago | 18
Updated 13 days ago | 11