Share your post with your fan club!
Does anyone know of a source (Philly area or mail order) to get Panneforte other than the usual kind? There are so many varieties in Siena, andI would especially love to find a kind topped with chocolate. Do I have to make it myself?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 23
Updated 9 months ago | 12
Updated 1 month ago | 21
Updated 1 year ago | 13
Updated 1 year ago | 66