General Discussion

I need some variety in breadmaking


General Discussion 2

I need some variety in breadmaking

bigskulls | Jun 17, 2002 12:02 PM

I have been making pretty much all my own bread for a while, and have a developed a recipe I really like.

Basically, I've been making a loaf with 1 part Whole wheat to 5 parts white. I include softened buglar wheat to the dough (a fair bit of it) and I season the bread with sage and rosemary. Also, I use milk instead of water.

I started thinking about variations this weekend. When I couldn't come up with anything interested, I figured I'd seek outside help.

I typically eat it for breakfast, but sometimes for PB&J, grilled cheese, etc. I want something that makes really good toast.

I need to change this somehow, but I'm not sure what to do. What would you do (if your mother asked you)?

Want to stay up to date with this post?

Recommended From Chowhound