I'm a novice cook and haven't used blue cheese in anything yet. Looking at the Cook's Thesaurus, I see there are a multitude of blue cheese varieties. Which do you recommend for a dipping sauce for buffalo chicken fingers?
A great salad is all about balancing flavors and textures. This one gives you all the taste elements in each bite—salty, sour, bitter, sweet, and umami—while the creamy cheese counters the various crunchy components.