I'm a novice cook and haven't used blue cheese in anything yet. Looking at the Cook's Thesaurus, I see there are a multitude of blue cheese varieties. Which do you recommend for a dipping sauce for buffalo chicken fingers?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.