General Discussion

varieties of bean thread

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General Discussion

varieties of bean thread

Howard-2 | Jun 28, 2004 07:45 PM

Recently, at an oriental take-out place, I saw a noodle dish in which the noodles looked like they were bean thread, but they were about the diameter of spaghetti, rather than tha very fine bean thread that I usually get. But I couldn't find anything in the noodle aisle that looked like it would be about the right thickness when cooked. I did find some dried noodles made of sweet potato starch that are thicker than the angle-hair-like bean thread. I haven't yet made either of these noodles.

Can anyone enlighten me about the thicker bean thread that I seek?

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