Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 2

Variations Breading Food for Deep Frying

zackly | Sep 29, 201610:40 AM

I know there are many variations when breading using the Standard Breading Procedure.

Usually items to be deep fried are dredged in flour, then egg wash and finally bread crumbs. Frequently seasoning is added to the flour or bread crumbs in the form of dried herbs or spices. I don’t recall ever seeing seasonings added to the egg wash until the other night, when I was half asleep on the couch, a chef on TV was making an egg wash and he added something I thought was unusual but, like a dream, I couldn’t remember what it was the next morning when I woke up. It may have been a liquid. Do you ever add seasonings to your egg wash? What do you add to your dredging flour or bread crumbs to kick up the flavor? Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions