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Variation on Braised Chicken Recipes


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Variation on Braised Chicken Recipes

Lila | Jan 28, 2003 11:49 AM

Hello. I am a big fan of browning chicken parts and then stewing the pieces in broth or tomatoes. It's so easy, and the results are great.

So far I've mastered the chicken fricassee, as well as a great dish of stewed chicken with canned tomatoes, olives, white beans, and spinach. I also found a great recipe on Epicurious for stewed chicken thighs with butternut squash and curry.

It's so cold out, i want to try a new braised chicken recipe. Anyone have any ideas?

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