Home Cooking

Breakfast Cakes

Vanilla "Breakfast Cake" -- repost


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Home Cooking 17

Vanilla "Breakfast Cake" -- repost

wyf4lyf | Mar 4, 2006 09:17 AM

Here's the recipe again for those that asked. It's soooo good! (And I'm a card-carrying chocoholic, too...but this simple, homey cake really does something for me!)

Breakfast Cake
2 sticks butter, room temperature
1C sugar
3 eggs
2-1/2C flour
2t baking powder
1t baking soda
1t salt
1C sour cream
5t vanilla

Heat oven to 350. Grease and flour a Bundt pan. Cream the butter with the sugar. Add eggs one at a time. In separate bowl, combine dry ingredients and add to batter. Stir in sour cream an vanilla until incorporated. Batter will be thick. Spoon into Bundt pan and bake about 45 minutes or until cake tester comes out clean.

Serve for breakfast, snacks, or dessert

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