Will be staying in Kitsalano over the weekend, going out to dinner Saturday night. We have eaten at Provence once, enjoyed it, and would go back again. Are there any others -- French or Italian, not too pricy -- that can be recommended?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.