For my first time visit to Vancouver I'm looking for restaurants whose chefs use locally sourced ingredients creatively. We prefer fish over meat and want a "taste of Vancouver" rather that a place like Jean George's Market - which we have in NY.
I need to narrow down to 4 dinners and 4 lunches. So far from what I've narrowed from posts and your help, I've got
1. Blue Water Café
2. Vj’s or Rangoli
6. Diva or *Hawksworth
7. *Raincity grill
11. Edible Canada Bistro
Any suggestions of what to leave out and did I miss some place that is amazing?