Help! I need to meet some clients for lunch next week in the Studio City area, and it needs to be freeway-friendly. I, of course, insist on Chowish food stuffs - any recs? I will literally build a shrine in your honor - thank you!!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy