It's always nice when V-Day falls on a Saturday, right? So did you brave the tide and wade into the restaurant scene? If so, please share your experience. I'm curious if you enjoyed a relaxing meal.
I always stay in, on the menu was salmon from Fresh Market ("...humanely farm raised with lots of room and sustainable - when one fish is harvested, another replaces it." Got a laugh out of that, I mean they wouldn't be in business long otherwise, right?) Also sauteed mushrooms and snow peas, cheddar biscuits.