Home Cooking 2

My Valentine's Day Menu

nja | Feb 16, 2005 01:59 AM

February 14, 2005

Blue Lake Bean and Watermelon Radish Salad
with Andante Dairy fresh goat cheese and orange vinaigrette

Perciatelli all'Amatriciana
with Niman Ranch guanciale

Halibut en Papillote
with lemon, shallots, and pickled watermelon radishes, served on a bed of red-and-white Christmas limas, finished with Disisa olive oil

Meyer Lemon Tart
with whipped cream and ginger cookie

2002 San Michele Appiano Alto Adige Sauvignon "Sanct Valentin"
2003 La Spinetta Moscato d'Asti 'Bricco Quaglia'

Want to stay up to date with this post?

Recommended From Chowhound