I've had a vacuum sealed package of La Quercia pancetta in my deli drawer for a while. Honestly, not even sure how long -- 6 + months..? I can't find an expiration on it. It looks fine. Do you think it's okay? Will I know if it's bad when I open it? I suspect that since Pancetta is cured and it's sealed, it may be okay. I don't want to get anyone sick, though. I plan on using it with a roast, so it will be cooked. Thoughts..?