Greg Hjort of Equator Coffees & Teas shows you how to make a cold-brewed coffee concentrate that you can use in iced coffee or hot. It's less acidic than hot-brewed coffee, practically sweet. He uses the Toddy Cold Brew System.
If you've been craving cold-brewed coffee at home but stressing about having to buy some newfangled gadget, fret no more. In this CHOW Tip, Elliot Waring of CHOW.com shares how to make it yourself using a blender—no special equipment required.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.