Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Cold-Brewed Coffee
Greg Hjort of Equator Coffees & Teas shows you how to make a cold-brewed coffee concentrate that you can use in iced coffee or hot. It's less acidic than hot-brewed coffee, practically sweet. He uses the Toddy Cold Brew System.
Make Cold-Brewed Coffee in Your Blender
If you've been craving cold-brewed coffee at home but stressing about having to buy some newfangled gadget, fret no more. In this CHOW Tip, Elliot Waring of CHOW.com shares how to make it yourself using a blender—no special equipment required.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays