Hi fellow chowhounders,
I moved downtown and miss the insane creaminess of the Me Va Me hummmous and their tasty garden salad dressing.
So I have been deconstructing both with little success on getting the taste close.
Any tips on what makes their hummous so tasty without a heavy garlic flavour? It is so insanely creamy but isn't too heavy on the tahini. And sersiously, do they remove the skin from the chickpeas?
Their salad dressing is so perfect in texture. Neither too thick nor too thin.
It also again has a lot of flavour but no onion/garlic hangover mouth.
I appreciate it very much!