Has anyone been to Uzbekistan in Hollywood (in a minimall on the corner of LaBrea and Sunset)? I want to try it, but Asian food is my forte, not Russian, and I wouldn't know where to begin... Anyone? Anyone?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.