I am coming to Boston for a single night next weekend and was thinking about a dinner at Uva. The wine sounds outstanding, but I have heard some rumblings about the food, and also understand there may be a new chef. Anyone have any current thoughts on the place? Alternatively, is there something else I should try? I'm looking for a fairly nice meal, but I don't want to spend a fortune - say $100-$120 for two all-in with an inexpensive bottle of wine.
Thanks in advance for your thoughts!