I've been making galbi for awhile now but I usually order it already marinated from our best Korean market because hers is just so much better than mine. But this weekend I have been asked to bring galbi to a potluck event for a group of Korean families. I am not Korean, so I can't just use my family recipe and it would just feel wrong not to make it myself.
I put soy sauce, ginger, kiwi, Asian pear, green onion, garlic, mirin, raw sugar, pepper, salt and sesame oil in my marinade and it is good, it's just not as good as hers!
I'm looking for any advice or recipes you can offer. Maybe my ratios are off or perhaps I'm missing a key ingredient. I'm willing to try anything!
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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