I found this utensil at a thrift store for 30 cents. It is made of enamaled metal with a wooden handle. It only opens as wide as you see in the picture. Inside you can see little bumps, why? does it squeeze something? make something? Help please.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.