I found this utensil at a thrift store for 30 cents. It is made of enamaled metal with a wooden handle. It only opens as wide as you see in the picture. Inside you can see little bumps, why? does it squeeze something? make something? Help please.
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.