I'd be interested in knowing what other 'Hounds thought of this place-- we went tonight and found the service to be very slow, though well-intentioned, and the portions really small for the price. But very fresh fish, and gorgeous presentation.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy