We're shopping for a range for our new house and I'm considering the GE Profile Double Oven Range. Has anyone on the boards used one of these? I'm interested in overall performance and especially in how quickly the smaller of the two ovens preheats and how much heat it puts out while in use. We use our toaster oven quite a lot for warming bread, reheating things and baking off two person portions of mac n cheese, lasagna, custards and the like. I like the speed with which the toaster oven heats up and cools down and how little heat, comparatively, it puts into the kitchen while its on. Any thoughts about or experiences with a double oven range would be greatly appreciated. Thanks!