+
Cookware

USA Pans aluminized steel pizza pan, pizza stone and steel

mrock78 | Mar 28, 201501:48 PM     15

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not supposed to go higher than 450. Even at 450 it warps visibly despite its corrugated design.

I've learned a lot more about pizza stones and pizza steels since I bought it and I'm wondering how they compare to what I already have. While I've never used either one, it seems that the prevailing opinion is that a 1/4" pizza steel is ideal for home pizza making, being even better than a stone. Stones are commonplace but steel plates are hard to come by. The only one I can find online here in Canada is the one in the link.

It's quite thin though, only .14" thick. I'm not sure if a steel plate that thin would still conduct heat better than a thicker stone.

So my questions would be if anyone has experience with the aluminized steel pan, how it compares to a stone or steel plate, and whether a .14" steel would be better or worse than a stone. The USA pan was cheap so I have no problem buying something else if it would be better.

http://www.bedbathandbeyond.ca/store/...

Pizzacraft™ 14-Inch Square Steel Baking Plate

The Pizzacraft Steel Baking Plate is 14 square and perfect for your homemade pizza making. Baking steels are a great alternative to a baking stone...

www.bedbathandbeyond.ca
Pizzacraft 14-Inch Square Steel Pizza Baking Plate
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...

Beat the Summer Heat with Easy No-Bake Cookie Recipes
Recipe Round-Ups

Beat the Summer Heat with Easy No-Bake Cookie Recipes

by Joey Skladany | Summer has officially arrived and temperatures are climbing way too high in many places. If the thought...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.