Does anyone have any experiences with "USA Pan" cookware? I'm looking at their 8 quart 5-ply stockpot but have no idea about the thickness or quality of it. I want something made in the USA/Canada/EU, and they seem to be the best price, but I can't find any testing, measurements or reviews.
Anybody have anything?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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