my sister-in-law has been asked to host a birthday celebration at work tomorrow and the request was for watermelon. does anyone have any idea of: 1) how to serve the watermelon; and 2) what dessert complements it? any ideas are much appreciated!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.