I just put on a pot of quinoa for dinner. I've never made this before. I bought it on an impulse, because it is supposed to be very healthy...
My question is, should I be adding anything to it? If it were rice, I would add some bouillon to the water, and perhaps saute some onions and mushrooms to throw in, along with a few herbs.
Or should we try it plain the first time?
(I was thinking, oh, it should be treated just like rice, but then when I opened the bag, it seemed quite different... I'm sure it will be fine either way, but if anyone has any quick ideas, I'd appreciate it.)
Other items on the menu are lamb chops and salad.