I am going to try my hand at making bialys - I am having company for breakfast and would like to serve them fresh out of the oven. The problem is, I have to let the dough rise for 2 hours.
Is it possible to let the dough rise over night (which would be apprx 12hrs)? ... I am an awesome cook, but I am a novice baker, so I have no idea if this would be disastrous or not.