Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 3

How do you use Urfa Biber (or Isot pepper)?

ipsedixit | Jan 12, 201102:18 PM

I received a nice little cannister of Urfa Biber over the holidays and find it amazingly versatle, as well as delicious.

It has a nice smoky (almost anise like) flavor with what tastes like a hint of black treacle.

Many of you may have this as part of your pantry, but it was definitely new to me.

So far, I've done the following with Urfa Biber:

1. Dark Chocolcate Ice Cream (blended Urfa Biber in with 90% Lindt Dark along with some ginger)
2. Garnish on pasta dishes
3. Gingersnap cookies

How do you use Urfa Biber?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound