My husband and I had lunch at the Urban Farmer at the Logan (formerly the Four Seasons, in the space that was the Fountain I think) over break. The formerly dark, stuffy space is now light and airy, but broken up so you don't feel like you're in such a huge room. Service was great. The martini came with a side jar with a selection of olives, onion and lemon rind. The roasted mushrooms included a nice variety of mushrooms (including Maitake) that actually had real flavor, not just the usual pool of butter at most steak houses. Steak, cheese plate, and ceaser salad were all good, though I could have used more than 2 anchovies in the salad. The butterscotch sundae desserts were yummy and fresh. The prices were appropriate for the level of food, service, and location. Thank you.