Well, take this with a grain of salt after the last scare, but it looks like this is the end for the original Urban Campfire. Those of us who have been waiting for them to reopen are just a bit disappointed.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.