I was in NO a few years back and on one of my eat your way through the city tours I ate at a little place I think was in Uptown that was in an old pharmacy/apothecary shop. Does anyone remember the name? Does it still exist? Is it any good? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.