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Upticks in prices..?

Bob Dobalina | Feb 4, 201103:59 AM

Highland Kitchen has kicked a few things up a dollar - Cuban Reuben for example I am pretty sure was always $8.95, now $9.95. Blackboard cocktails seem to be a dollar more (had a good one last night - a "1795" - Rye, campari, sw. vermouth, chocolate bitters, orange wedge - like a more wintery, hearty Negroni - A couple of entrees have nudged closer to the mid-20s. Still think it's worth it all, though for some reason I was comfortable splurging occassionally on a $22 special, but now $24 just seems a little out of reach for the vibe of the place. Won't really change the frequency I dine there, though. (So much more pleasant experience than my recent and final visit to Gargoyle's where no one seemed like they could be bothered.)

Any other nudges of note?

Highland Kitchen
150 Highland Ave, Somerville, MA 02143

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