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Upticks in prices..?

Bob Dobalina | Feb 4, 201103:59 AM

Highland Kitchen has kicked a few things up a dollar - Cuban Reuben for example I am pretty sure was always $8.95, now $9.95. Blackboard cocktails seem to be a dollar more (had a good one last night - a "1795" - Rye, campari, sw. vermouth, chocolate bitters, orange wedge - like a more wintery, hearty Negroni - A couple of entrees have nudged closer to the mid-20s. Still think it's worth it all, though for some reason I was comfortable splurging occassionally on a $22 special, but now $24 just seems a little out of reach for the vibe of the place. Won't really change the frequency I dine there, though. (So much more pleasant experience than my recent and final visit to Gargoyle's where no one seemed like they could be bothered.)

Any other nudges of note?

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Highland Kitchen
150 Highland Ave, Somerville, MA 02143

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