Has anyone been to Upstairs? How long is the wait for a table? Is it crowded most nights of the week? What is the food like? I'm thinking of going there this week but I want to make sure it's going to be worthwhile. :)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.