I am looking for a trendy/upscale restaurant in SoBe (with good food) that has either a private dining room or ability to seat and serve approximately 40 people for dinner. Thanks so much in advance for any suggestions.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy