I ate at the Chez Henri bar last night and it was soooo good. Are there other good recommendations for places with great bar food of this calibur? it's so much cheaper to eat this way! suggestions??? THanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.