A sign has been posted on the Upper Crust Pizzeria in Wellesley Square that the location will be opening soon under new management. It closed in November due to the overall company's bankruptcy, but this location was sold at auction in December.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
Have you hopped on the toaster oven dessert train yet? If not, now is the time and crostatas are the reason. Tapping into the power of your toaster oven (for more than just reheating pizza) is a real pro move when you're oven is fully occupied.