Has anyone had the pizza at the Upper Crust? We were at The Sevens on 7/7/7 (how goofy is that- I like to make memories!!) on Charles and noticed the Upper. Tell me if it is worth taking a trip in for their pizza? Thanks.
The premiere episode of CHOW's My Go-To Dish video series features Slanted Door chef-owner Charles Phan. To make his go-to dish your own, see the recipe.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.