We ordered widely from the menu last night (beef and chicken rendang, fried eggs, kale w/coconut milk, jackfruit, curry chicken, gado gado, goat stew, etc.) but we left underwhelmed. The rendang and the "curry" sauces were distinctly different in flavor (the rendang being more smoky and the curry being very coconut-y), but those seemed to be the only two sauces in use in the kitchen. Everything tasted the same, with no distinct flavors. Did we orderly badly? Or is Upi Jaya phoning it in these days?
76-04 Woodside Ave, Queens, NY 11373