Chowhound has the inside scoop on the restaurants, bars, breweries, and distilleries that will make you push your food limits, and embrace the most exciting dishes that have been hiding in your own backyard. There's much more to Philadelphia than cheese steaks—here are a few of our favorite spots that promise to deliver a true taste of Philly. Read more.
Essentially the Italian version of a French galette, a crostata is an open-face, free-form fruit tart with rustic, folded edges. Here are eight of our favorites to make in the summertime or all year round.