Potstickers at King Fung is as good as ever.
Fried cuttlefish balls at Rainbow are still awesome since I last had them months ago. FWIW, the chef at Rainbow is former Ducky Wok (which seems to have a good number of fans here, but that place predates me) according to a newpaper article posted outside the place. Blended green tea is poor -- thin, not much macha flavour.
Luciano's still makes a good kachapada, although this version seemed a little less smokey flavoured as the last one. Polvo Grehaldo (grilled octopus) is awesome, pretty much a wholel octopus, tender but not mushy on the inside, still retaining the texture of octopus. Better than the one at Cesaria, IMHO. Great caramelization on the surface. A cape verdean pork and beans (sorry forgot name, but it's in the specialities section) is hearty and delicious.