Leon and Valerie seem to be doing well-- the Globe did a Cheap Eats on them and business has increased. They seemed interested in staying open a little later than 7 pm.
I've had the jerk chicken, which could use a bit more heat but otherwise pleases. The Brown Chicken Stew is more flavorful-- strong wine flavor and interesting tasty spice mix. It's nice to find a place that serves chicken on (or falling off) the bone.
Any other hounds been there, and what have you had?
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