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Update LA Chowhounds Get together

Rachel Lee | Aug 16, 200106:02 AM

I visited 888 Seafood this afternoon and sat with the manager to work out a menu. I think that those who attend will be quite pleased.
Highlights: Suckling pig BBQ Combo
Shark's Fin soup
Baked live prawn with garlic and soy sauce
Peking style Duck
Steamed whole fish
Price will be Approx. : $42.00 per person (tax and tip included) based on a table of TEN. As for this writing we are at 7 people.
If we are under ten, we'll work off the menu.
If the price is too steep I can arrainge a less pricy menu. Whaddya think?
Write to me off list at Chowmama888@hotmail.com.
And I have extended the cut off point to 9AM PDT on Wednesday the 22nd of August.

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