With 2014 right around the corner, we wanted to take a moment and talk about some key changes we’re making to the site. In the New Year you’ll see us expand our editorial coverage to enhance the kind of food and cooking experiences our knowledgeable community already shares on Chowhound. We'll be creating features and interactive stories that will give you, our users, new ways to share ideas, advice, and inspiration around food. To allow for that expansion, we made the difficult decision to move away from publishing original recipes and videos. Our amazing collection of CHOW recipes and videos will still be prominent on the site, living side-by-side with all-new sharable content, added daily. This is an exciting moment in food, and we look forward to bringing you a new, more interactive way to learn, share, and get encouragement for trying something new, be that a new way to roast chicken or a sprawling weekend bread-making project. As always, we invite you to reach out to us and provide your feedback. Here’s to enjoying a delicious New Year together!
- All of us at CHOW