My wife and I will be in the Pacific Northwest for a week. Two days in Seattle, two at lake Quinault, and a trip out the the Ocean. We'd like any don't miss places that you locals might recommend. Thanks in advance from a S.F. regular.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese