I expect to be in Ottawa over Easter up from Toronto. Is Panaché still at St Laurent at Edy in Hull (and is it still good)? Anything similar in either side of the river worth checking out? We want to try out Bekta, but don't have lunches planned. Is there anything for lunch near the War Museum?
Also looking for good local inspired cuisine in or in driving distance from Wakefield in the Gatineaus. Can anyone tell me their thoughts on Les Fourges, Le Pommier dArgent or L'Orée du Bois? Is the the Wakefield Mill Hotel's restaurant any good?