At long last, demolition is scheduled to begin on November 30 - I can't even begin to describe how excited I am!!! For about 3 weeks, we will have access to our refrigerator, toaster oven, and microwave - no stove/range, of course, and only the tiny sink in the half-bathroom for cleaning up. I'm trying to plan for meals that are either:
(a) entirely made ahead, frozen in portions, and thawed: e.g., stews, hearty soups, chili
(b) assembled from already-ready ingredients: fajitas using cooked chicken strips and frozen peppers and onions, etc.
Any suggestions (especially from those of you who have gone through this!) are more than welcome. Of course we will have to eat out occasionally, but I'd like to minimize that as much as possible...
Thanks in advance!